Trade Seminar: “Insider's Perspective on Today's Wine Industry”
This event is open to Industry/Trade professionals. You must have an E-Ticket confirmation for entry.
Description
Join us for a dynamic town hall-style dialogue focusing on the future of the wine business, tailored for trade and industry professionals. Delve into insightful perspectives on the current landscape of the wine industry and innovative strategies for advancement, all while enjoying a thoughtfully curated selection of wines. Start off with bubbles from Marine Layer Wines and Valkyrie Selections, accompanied by brunchy bites and coffee from Little Saint Healdsburg.
Schedule:
10am to 10:30am - Bubbles & Brunchy Bites
10:30am to 11:15am - Town Hall Seminar & Discussion
11:15am to 11:30am - Q&A
Moderators:
Hunter Lewis | Editor in Chief, FOOD & WINE Magazine
Baron Ziegler | CEO, Marine Layer Wines and Valkyrie Selections
Panelists:
Richard Hanauer | Beverage Director at Lettuce Entertain & Operational Partner at RPM and Pizzeria Portofino
Matt Hughes | General Manager at Solos Technologies USA
Alex Joerger | Chief Merchandising Officer at Wine.com
Wanda Mann | East Coast Editor at The SOMM Journal & Tasting Panel
Carlton McCoy, Jr. | MS & CEO at Lawrence Wine Estates
This event is open to Industry/Trade professionals. Please click the RSVP button to fill out an interest form. Please be aware that space is limited, and preference will be granted to those with Trade credential badges attending HWFE. Must have an E-Ticket confirmation for entry.
Shuttles & Transportation
To ensure a smooth and hassle-free experience, we suggest one of the below options:
Limited public parking is available in the area.
Guests staying in or coming from downtown can conveniently walk to the venue.
Check-In
Please have your e-ticket or badge and a valid photo ID ready to check-in. Admission will not be granted without them. Should you require assistance with your badges or e-tickets, please reach out to us at info@healdsburgwineandfood.com.