Platinum VIPs experienced an unforgettable evening with an exclusive dinner at Chalk Hill Estate.

Guests took in the breathtaking views during a one-of-a-kind culinary event featuring renowned chefs Maneet Chauhan, Antonia Lofaso, and Crista Luedtke, joined by esteemed local talents Craig Wilmer, Executive Chef of The Restaurant at Farmhouse Inn; David Lawrence, Executive Chef of Goodnight’s Prime Steak + Spirits; Eric Piacentine, Executive Chef of MacArthur Place Hotel & Spa; and Sam McKenzie, Culinary Director of Foley Family Wines & Spirits.

The evening unfolded as a walk-around dining experience, offering an abundance of incredible dishes from these celebrated chefs, perfectly paired with Chalk Hill Estate wines.