Artistry in Japanese Culinary Mastery at Bricoleur Vineyards, Crafted by Mazda
Description
Join us for a sensory dining experience that embodies the Japanese concept of omotenashi, or thoughtful hospitality. Chef Diego Oka is the Executive Chef at La Mar and is recognized as one of Miami's most imaginative and progressive chefs. Chef Oka incorporates a myriad of influences into his inventive, signature international cuisine, including aspects from his Peruvian and Japanese heritage. Chef Oka joins the Bricoleur Vineyards culinary team of Chef Thomas Bellec and Chef Todd Knoll to create dishes that explore the intersection of artistry and intentionality through the lens of exceptional dining.
Shuttles & Transportation
To ensure a smooth and hassle-free experience, we kindly ask all guests to use our convenient shuttle service from one of the locations noted below or on-site venue parking:
HWFE Downtown Shuttle Stop: located near 14 Matheson Street (just west of The Wurst & Williamson Wines). Please note that there is no parking at the HWFE downtown shuttle stop, so guests will need to walk or utilize available parking in the surrounding areas.
Shuttles will depart from HWFE Shuttle Stop at 5:30 PM (boarding begins at 5:00 PM), and will return to the HWFE Shuttle Stop upon conclusion of the event.
Guests of Montage Healdsburg will be picked up at 5:30 PM at the entry (boarding begins at 5:00 PM), returning after the event concludes.
Limited parking may be available on-site at the venue, but shuttle service is highly encouraged.
Check-In:
Please have your e-ticket or badge and photo ID ready as you will not be admitted to any registered event without them. If you need assistance with badges or eTickets, please email us at admin@healdsburgwineandfood.com
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