Description

Join us for a dynamic town hall-style dialogue focusing on the future of the wine business, tailored for trade and industry professionals. Delve into insightful perspectives on the current landscape of the wine industry and innovative strategies for advancement, all while enjoying a thoughtfully curated selection of wines. Start off with bubbles from Marine Layer Wines and Valkyrie Selections, accompanied by brunchy bites from Quail & Condor and coffee and tea from Black Oak Coffee.

Agenda:

10am to 10:30am - Bubbles & Brunchy Bites
10:30am to 11:15am - Town Hall Seminar & Discussion
11:15am to 11:30am - Q&A

Moderators:

Baron Ziegler - CEO, Marine Layer Wines and Valkyrie Selections

Hunter Lewis - Editor in Chief, FOOD & WINE Magazine

Panelists:

Alex Sarovich - Founder & CEO, Own Rooted Hospitality

Alicia Towns Franken - Executive Director, Wine Unify

Brent Karlicek - VP of Beverage, Upward Projects Restaurant Group

Josh Phelps - Owner & Winemaker, Grounded Wine Co.

Robb Lyon - National Director Fine Wine, Southern Glazer’s Wine & Spirits

Scott Tarwater - Corporate Director of Wine & Special Events, Landry's Restaurants

This event is open to Industry/Trade professionals. Please click the RSVP button to fill out an interest form. Please be aware that space is limited, and preference will be granted to those with Trade credential badges attending HWFE.

Shuttles & Transportation

To ensure a smooth and hassle-free experience, we suggest one of the below options:

Limited public is parking available in the area
Guests staying in or coming from downtown can conveniently walk to the venue

Check-In

Please have your e-ticket or badge and a valid photo ID ready to check-in. Admission will not be granted without them. Should you require assistance with your badges or e-tickets, please reach out to us at admin@healdsburgwineandfood.com.

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