Sushi by Scratch Restaurants - Omakase Dinner at Aperture Cellars
Description
SOLD OUT - Join Chef Willer Larreal from Michelin-starred Sushi by Scratch Restaurants, one of the hottest restaurants in Healdsburg, for an unforgettable gastronomic experience at the renowned Aperture Cellars. Guests will enjoy an omakase-inspired tasting menu paired with a premium selection of Aperture wines whose Founder and Head Winemaker, Jesse Katz, who was recently awarded 2025 Winemaker of the Year by the Wine Enthusiast.
Due to the nature of the event, we are unable to guarantee accommodations for allergies or dietary restrictions.
Details
Shuttles & Transportation
For a seamless experience, all guests are required to use the complimentary shuttle service outlined below or opt for onsite parking at the venue.
Appellation Healdsburg Guest Shuttle
Boarding at hotel entry begins at 6:00 PM
Departure at 6:15 PM
Return service will be provided to Appellation Healdsburg at the conclusion of the event.
HWFE Downtown Shuttle Stop
Located near 14 Matheson Street (between Vine Street & Healdsburg Avenue).
Please note: there is no parking at the shuttle stop—guests should walk or use nearby public parking.
Boarding begins at 6:00 PM
Departure at 6:15 PM
Return service will be provided to the downtown shuttle stop at the conclusion of the event.
Guests of Appellation Healdsburg will be picked up at the entry at 6:15 PM and will return to Appellation upon conclusion of the event.
Check-In
Please have your e-ticket or badge and a valid photo ID ready to check-in. Admission will not be granted without them. Should you require assistance with your badges or e-tickets, please reach out to us at info@healdsburgwineandfood.com.
Attire
Feel free to wear what you like, these suggestions are simply here to spark ideas. Cocktail attire is encouraged, think elegant dresses, stylish jumpsuits, or dressy separates for women, and slacks with button-down shirts or sport coats for men. While it’s not black-tie, we invite you to dress up and enjoy the ambiance.