SOLD OUT | Sommelier Showdown Dinner at Dry Creek Kitchen
Description
Be a part of the action in this head-to-head sommelier showdown!
Join us at Dry Creek Kitchen for an unforgettable dinner with courses by Executive Chef Shane McAnelly, Chef Charlie Palmer, Chef Taylor Kelley, and Chef Paul Canales from the Culinary Institute of America - but with a competitive, high-stakes wine pairing twist!
Teams of American and International sommeliers will go head-to-head, selecting wines to accompany a multi-course meal, where YOU will vote for the best pairings. This is an all out battle of skill, knowledge, and palate where you will decide whose wine selection wins it all!
The dinner will be moderated by an all-star panel of judges: executive Wine Editor of Food & Wine Magazine, Ray Isle, Master Sommelier, Evan Goldstein, and senior editor/critic for JebDunnuck.com, Virginie Boone.
Your Sommelier Lineup
Due to the nature of the event, we are unable to guarantee accommodations for allergies or dietary restrictions.
Details
Shuttles & Transportation
Limited public parking is available downtown.
Guests staying in or arriving from the downtown area will have the option to walk to the venue.
Appellation Healdsburg Guest Shuttle
Boarding at hotel entry begins at 6:00 PM
Departure at 6:15 PM
Return service will be provided to Appellation Healdsburg at the conclusion of the event.
Check-In
Please have your e-ticket or badge and a valid photo ID ready to check-in. Admission will not be granted without them. Should you require assistance with your badges or e-tickets, please reach out to us at info@healdsburgwineandfood.com.
Attire
Feel free to wear what you like, these suggestions are simply here to spark ideas. Smart casual attire is encouraged, dresses, jumpsuits, or separates for women, and pants with button-down shirts for men.
Artisans
Partners
